Cassava is a nutrient-dense, starchy root vegetable consumed in developing countries around the world. However, the right preparation methods prevent this from being an issue. When cooked, cassava has a similar texture to potatoes. Its tuberous roots are used to make cassava flours, breads, and tapioca. Cassava Nutrition Facts The nutrition information is provided by the USDA for […]

1. Smoothens And Brightens Your Complexion The peel of cassava plants can be used as a skin exfoliator. You can split the peels, make a fresh paste out of it and use it as a scrub. Brush the face well for a few minutes and wash it off with cold water. Do this thrice a […]

Cassava is a starch-tuber that can be eaten as whole root or root chips or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls. Cassava is popular in Africa, Asia, and South America. Along with other roots and starch-rich foods like yam, […]